In a sauce pan cook the onion and garlic in the oil until tender. Stir in ketchup, apricot preserves, vinegar, pepper, steak sauce, chili powder and cumin. Bring to just boiling, reduce heat and simmer uncovered about 10 mins or until slightly thickened.
Brush on ribs!
This recipe covers 1/2 rack of pork ribs.
I used two habaneros in mine, but we like it extra spicy around here!
*** Remember to wash your hands after dicing the habenero before touching any part of your body, so you don't end up with burning red spots anywhere!
