6 1/2 graham cracker sheets
1 ounce sugar-free instant vanilla pudding mix
2 cups fat free milk
8 ounce package low fat cream cheese
10 ounce can crushed pineapple in 100% juice (not heavy syrup) drained
4 medium banannas, sliced
8 ounce container sugarfree cool whip
1 med pkg pecans (chopped)
Cover the bottom of a 9x13 - inch pan with graham crackers sheets
In a medium bowl, prepare pudding with milk according to package directions. Add cream cheese to puddng and whip together. Spread pudding mixture over graham crackers.
Spread the crushed pineapple over the pudding layer and top with sliced banannas, then layer with whip topping. Sprinkle with pecans.
Chill for 1/2 hour
You can also serve with sliced strawberries with the bananna layer!!
Don't tell people that its low fat, sugarfree until AFTER they eat it! They won't believe you!
Calories = 156
Carbs = 21g
Fat = 6g
Per serving
serving size = 1/16 of the pan
