1. Coat a large skillet with cooking spray over high heat. Add beef tip and saute for 5 - 6 mins or until browned well. Remove beef from pan, set aside.
2. Add mushrooms to pan and saute for 4 - 5 mins.
3. In a small bowl, whisk together the beef broth and cornstarch, pour mixture over mushrooms, scraping browning bits from bottom of pan, reduce heat and simmer for 2 minutes.
4. Stir in salt and pepper. Return beef tips any any juices and stir into gravy.
Serve over either rice or Texas toast! With a side of bagged salad, embellished with fresh toms, cucumbers, a few shrooms, some diced green peppers. Or steamed veggies. Yummmm!! Quick and easy meal!
I do cheat a little on this and use the Pizzazz to cook the Texas Toast in the dunes!
Calories =
169 per serving for beef/mushroom gravy mix
140 x 2 per Texas toast serving ( you can get a little lower with the rice)
Total = 449 calories
Serving size = 1/4 of the recipe
Oh yeah!! And whatever the calorie content of your chosen beer I believe Budlight = 100 cals??
I chose the toast
Mike chose the rice
