Ok I figured if the bacon didn't get ya, the breasts would 
This one is so ridiculously easy, I pre-made and froze 8 lbs of chicken on Sunday! So one dinner for our upcoming Coral trip is already prepared, along with several more Dumont trips (its right around the corner you know)
Great to make your dollar stretch and perfect if your group does the combined dinners and you are in charge of one of them 
One recipe makes 12 pieces
Instructions
Season your chicken breasts with all the spices, but the brown sugar.
Wrap a slice of bacon around each piece.
Roll the wrapped breast in brown sugar
Grill until done.
Or put in bags and freeze.
I put a little bit of the left over brown sugar into each bag.
