i don't do anything to special....picked up some plastic baskets the fit in the cabinets, keep all the non-parishables in that way stuff isn't all over the place when doors are opened. hauler is always stock with non parishable food(just add water and cook type---cup of noodles,can veggies)keep lots of paper plates,paper towels and plastic utensials...foil and zip-lock baggies are a must.....always have extra clothes and towels, never know always packed and ready to go..
also dave has air tank,tools,zipties and duck tape which fixes everything