jorgeloco Posted November 17, 2009 Share Posted November 17, 2009 I am planing to deep fry a turkey for t-day, I haven't done this ever or seen anyone cook one before so I ask you guys how do I go about doing this? without getting hurt ....any help help will be appriciated very much. Quote Link to comment Share on other sites More sharing options...
desertskyz Posted November 17, 2009 Share Posted November 17, 2009 I am planing to deep fry a turkey for t-day, I haven't done this ever or seen anyone cook one before so I ask you guys how do I go about doing this? without getting hurt ....any help help will be appriciated very much. try this. Make use the thing is dry............... water and oil don't mix. http://www.gumbopages.com/food/poultry/fried-turk.html http://www.wikihow.com/Deep-Fry-a-Turkey Quote Link to comment Share on other sites More sharing options...
sand chick Posted November 17, 2009 Share Posted November 17, 2009 Go infared instead!! I love ours... better for you AND no expensive oil to buy and pack around!! And just as yummy and moist, if not more.. CharBroil Infared Cooker Quote Link to comment Share on other sites More sharing options...
jorgeloco Posted November 17, 2009 Author Share Posted November 17, 2009 thank you ladies for the info, but i think it will be saver to go with jodi's suggestion since I haven't deep fry it turkey before I don't want to be the turkey on fire........so off to order one hope fully I get in time :praying: :praying: Quote Link to comment Share on other sites More sharing options...
desertskyz Posted November 17, 2009 Share Posted November 17, 2009 thank you ladies for the info, but i think it will be saver to go with jodi's suggestion since I haven't deep fry it turkey before I don't want to be the turkey on fire........so off to order one hope fully I get in time :praying: :praying: You could probably get one at Cosco or Walmart or someplace like that Quote Link to comment Share on other sites More sharing options...
raspadoo Posted November 18, 2009 Share Posted November 18, 2009 We deep Fry a couple every year, really easy. 16lb turkey in 45 minutes. The key in my opinion is use peanut oil, inject it with maranade and keep an eye on it so it does not overcook. It ends up VERY moist and not greasy at all. Quote Link to comment Share on other sites More sharing options...
jr1208 Posted November 18, 2009 Share Posted November 18, 2009 :stir: Quote Link to comment Share on other sites More sharing options...
jorgeloco Posted November 18, 2009 Author Share Posted November 18, 2009 You could probably get one at Cosco or Walmart or someplace like that yup I got one ....found it at homo depot.........We'll be having some ......thanks again rebecca and jodi Quote Link to comment Share on other sites More sharing options...
jorgeloco Posted November 18, 2009 Author Share Posted November 18, 2009 We deep Fry a couple every year, really easy. 16lb turkey in 45 minutes. The key in my opinion is use peanut oil, inject it with maranade and keep an eye on it so it does not overcook. It ends up VERY moist and not greasy at all. man that sound good too thanks Quote Link to comment Share on other sites More sharing options...
sand chick Posted November 18, 2009 Share Posted November 18, 2009 yup I got one ....found it at homo depot.........We'll be having some ......thanks again rebecca and jodi Its so easy to use even I can do it at home without help! I wouldn't try that with a deep fryer We got ours last year at Sam's! We put anihiem and jalepeno peppers inside the turkey and pinned the hole to keep it closed... you can also inject it like raspadoo suggested... the one thing we forgot the first time around was to put it in tinfoil and wrap it with a towel for half an hour after taking it out! someone was excited to try the turkey! and forgot to read the instruction booklet! And you can cook massive roasts in it, and veggies, and I still want to get the clam basket attachment and do a New England clam bake for one of the trips! Quote Link to comment Share on other sites More sharing options...
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